Breakfast
Bulletproof Breakfast Thali
Eggs, coconut oil, rice bread, uppudu pindi, avocado, sweet potato, blueberries, cocoa butter whey
Scrambled Eggs & Avocado
Eggs, coconut oil, spinach, avocado, rice bread, olive oil, lime
Poached Eggs Plate
Eggs, spinach, sweet potato, olive oil, black pepper
Omelette with Sautéed Vegetables & Rice Bread
Eggs, coconut oil, carrots, zucchini, ghee, rice bread
Avocado Toast with Sliced Eggs
Avocado, rice bread, eggs, sea salt, black pepper
Breakfast Sandwich
Rice bread, omelette, avocado, ghee
Breakfast Tacos
Rice-flour tacos, scrambled eggs, zucchini, ghee, lime, coriander
Avocado Whey Smoothie
Avocado, whey isolate, cocoa butter, stevia
Banana Whey Smoothie
Banana, whey isolate, cocoa butter, coconut oil, stevia.
Pineapple Whey Smoothie
Pineapple, whey isolate, cocoa butter, coconut oil, stevia.
Blueberry Whey Smoothie
Blueberries, whey isolate, cocoa butter, stevia.
Lunch
Seared Duck Breast Salad
Pink duck breast over mixed greens with fig vinaigrette, goat cheese, and candied walnuts
Lobster Risotto
Creamy Arborio rice with fresh lobster, saffron, and micro herbs, finished with Parmesan
Quinoa Power Bowl
Tri-color quinoa with roasted vegetables, avocado, and tahini dressing with hemp seeds
Dinner
Dry-Aged Ribeye
28-day dry-aged ribeye with roasted bone marrow, purple potatoes, and red wine jus
Chilean Sea Bass
Pan-seared sea bass with miso glaze, forbidden black rice, and Asian pear salad
Mushroom Wellington
Wild mushroom duxelles wrapped in flaky pastry with roasted root vegetables and port reduction
Grilled Himalayan Trout with Sautéed Spinach & Mashed Sweet Potato
Flaky Himalayan trout grilled in olive oil with sea salt and cracked pepper, served beside a silky mash of steamed sweet potato and a bed of gently sautéed spinach finished with ghee and lime. A light, clean dish that balances warmth, color, and omega-rich nourishment.
Soups
Butternut Squash Velouté
Silky butternut squash soup with sage oil, toasted pumpkin seeds, and micro herbs
Lobster Bisque
Rich lobster shell reduction with cognac, finished with cream and fresh tarragon
Appetizers
Seared Scallops
Pan-seared scallops with cauliflower purée, pancetta crumble, and microgreens
Tuna Tartare
Yellowfin tuna with avocado mousse, sesame tuile, and ponzu reduction
Spices & Seasonings
Lamb Rogan Josh
Slow-braised lamb in aromatic tomato and yogurt curry with Kashmiri chilies
Thai Green Curry
Coconut milk curry with thai basil, eggplant, and your choice of protein
Rice
Saffron Pilaf
Basmati rice infused with saffron, toasted almonds, and golden raisins
Coconut Jasmine Rice
Fragrant jasmine rice cooked in coconut milk with curry leaves
Bread
Truffle Focaccia
House-made focaccia with truffle oil, rosemary, and sea salt
Garlic Naan
Traditional clay oven-baked naan brushed with garlic butter and cilantro
Solo Meals
Chef's Tasting Plate
A curated selection of our finest offerings on a single plate
Wagyu Steak Dinner
Premium wagyu beef with roasted vegetables and herb butter
Smoothies
Green Goddess
Spinach, avocado, mango, coconut water, and lime with a hint of mint
Berry Antioxidant
Blueberry, acai, strawberry, and pomegranate with Greek yogurt
Avocado Whey Smoothie
Warm rice bread layered with creamy avocado and topped with sliced farm-fresh boiled eggs, finished with sea salt, cracked pepper, and a drizzle of olive oil.
Banana Whey Smoothie
A silky blend of ripe banana, pure whey isolate, and melted cocoa butter, finished with a touch of coconut oil and stevia — a clean, nourishing start that's sweet, smooth, and perfectly balanced.
Pineapple Whey Smoothie
A golden, tropical blend of ripe pineapple, pure whey isolate, and melted cocoa butter, balanced with coconut oil and stevia for clean morning brightness.
Blueberry Whey Smoothie
A vibrant violet blend of blueberries, whey isolate, and cocoa butter, faintly sweetened with stevia for a smooth, antioxidant-rich finish.
Drinks
Turmeric Ginger Green Tea
A warming blend of premium green tea infused with fresh turmeric root and organic ginger, known for its anti-inflammatory properties and digestive benefits
Traditional Buttermilk
Cultured buttermilk with live probiotics, lightly seasoned with pink Himalayan salt and fresh herbs for optimal digestion and gut health
Alkaline Spring Water
Pure mountain spring water with naturally occurring minerals, pH balanced at 8.5 for optimal hydration and cellular function
Apple Cider Vinegar Tonic
Raw, unfiltered apple cider vinegar with "the mother" diluted in filtered water with a touch of raw honey and fresh lemon for metabolic support
Desserts
Chocolate Soufflé
Warm dark chocolate soufflé with vanilla bean ice cream and gold leaf
Crème Brûlée
Classic vanilla bean custard with caramelized sugar and fresh berries